The Best Italian Honey

What is best Italian honey? This is a simple question but at the same time a difficult one to answer.

The best Italian honey

How to choose the best Italian honey? There are many good beekeepers in Italy today, but they are often tied to an outdated model of beekeeping that fails to meet quality standards, the market and consumer needs. It is not easy to combine quality honey with large productions so, if you are looking for the best honey you have to turn to niche producers who pay attention to detail. You have to turn to companies that produce 100% Italian honey with artisanal methods, that make themselves guarantors of the product and do not alter the product with the addition of non-Italian honeys or adulterate the honey with various syrups. The best Italian honey must be produced in Italy! That is why Natiflow has been called one of the companies that produces the best honey by ANSA. They are producers and sellers of Italian honey, ethical beekeeping is practiced with full respect for the bees and the environment. Attention is paid to detail and quality is guaranteed, with this honey they also make very interesting gift packages such as Gastronomic Corporate Gifts.

The products that bees give us are varied and are not limited only to the best honey but also to other products such as propolis or pollen:
Acacia Honey – Sulla Honey (Sainfoin Honey) – Chestnut Honey – Millefiori Honey (Mixed Flower Honey) – Eucalyptus Honey – Orange Honey – Bee Pollen Supplement – Propolis Tincture – Propolis Alcohol Free

What are the characteristics of quality honey?

A very important characteristic of quality honey to know is that it can undergo the process from crystallization. This physical (not chemical) change occurs differently depending on the different type of honey. Crystallization, therefore, becomes another important indicator of which honey is the best. In this regard, to learn more, please read the in-depth article: Why honey crystallizes and what to do about it

The outcome of the final product is certainly influenced by several factors that can be traced primarily to the care and choice of soils on which the bees are placed. Fundamental is the choice of pristine soils, away from intensive crops or farms and population centers. This ensures that bees can work in a healthy environment and create good honey. But unfortunately, this is not enough; in order to produce the best Italian honey, the factors that need to be taken care of and taken into consideration are many other…
Read also: where to buy italian honey online.

Who produces the best Italian honey?

A bon producer is extremely attentive to details, from the production of the honey that takes place in the hives to the packaging. The best honeys are produced artisanally and without alterations or industrial processes that compromise their quality. In this regard let’s discover together Natiflow honeys, also defined by ANSA.it as one of the best Italian honey production companies, you can read the article at this link: Where to buy honey online. Further corroborating this opinion, numerous nutritionists and dieticians have defined Natiflow honey as the best Italian honey

Read also: Acacia Honey – Acacia honey, properties and benefits

Best Italian Honeys

Natiflow associates the name of each variety of its honeys with the name of the place of origin of each particular type. On the labels of the jars packed entirely by hand, in addition to the type of honey, it is therefore also possible to read the name of the territory where the hives are located and the honey is produced by the bees.

• Acacia Honey (Chiaria area): It comes from the Chiaria valley located in Montecalvo Irpino in Southern Italy
• Orange honey (Marubiu area): Comes from the Marrubiu valley in Sardinia
• Chestnut honey (Bagnoli area): Comes from Bagnoli Irpino, a land famous for chestnut production with immense chestnut groves
• Mixed flower honey – Millefiori (Vallo area): Comes from the Vallo area in green Irpinia
• Eucalyptus honey (Marrubiu area): Comes from Marrubiu in Sardinia, a land rich in eucalyptus trees reaching up to 20 metres in height
• Mixed flower honey – Millefiori (Chiaria area): Comes from the Chiaria valley in Montecalvo Irpino, in the green Irpiniaregion
• Sulla honey – Sainfoin honey (Malvizza area): From the Malvizza valley, a land rich in streams in green Irpinia
• Mixed flower honey – Millefiori (Bagnoli area): From Bagnoli Irpino, in the province of Avellino
• Acacia Honey (Vallo area): Comes from the Vallo area in green Irpinia
• Mixed flower honey – Millefiori (Marrubiu area): Comes from Marrubiu in Sardinia
• Mixed flower honey – Millefiori (Malvizza area): From the Malvizza valley, exactly the green area in the municipality of Montecalvo irpino