Italian Acacia Honey

Italian Acacia honey, 100% natural and unadulterated. Get your own elegant honey jar and enjoy all the beneficial properties of a totally artisanal and organic honey. Our focus is always on the bees and we carefully select the land where they work to produce this natural gold. We make a 100% Italian honey.

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Acacia Honey (Chiaria)

Natiflow

da 1,99 € a 12,99 € /Jars

100% Italian and artisanal Acacia (Chiaria) honey, packaged in elegant jars and harvested in the Chiaria Valley, in the Irpinia hills of southern Italy. We make a 100% Italian honey

Buy Acacia Honey (Vallo)

Natiflow

da 1,99 € a 11,99 € /Jars

Buy acacia honey (Vallo), you will receive at home an elegant jar carefully packaged with 100% Italian honey produced in the Vallo area of southern Italy. The quantity of our acacia honey is limited because it is produced only in the two weeks when the acacia trees are in bloom. We make a 100% Italian honey

Italian Acacia honey, 100% natural and unadulterated. Get your own elegant honey jar and enjoy all the beneficial properties of a totally artisanal and organic honey. Our focus is always on the bees and we carefully select the land where they work to produce this natural gold.

IMPORTANT: Each type of our honey has the name of the area where the bees are located. We have associated the name of the place of production.

Italian Acacia Honey

100% Italian acacia honey. You can buy Natiflow acacia honey online directly from our website and you will receive an elegant package of a high quality product at home. Our acacia honey is raw, unfiltered and unpasteurised. We produce and package it entirely in Italy and our hives are located in areas carefully chosen for their environmental characteristics free of contamination or insecticides. The health of our bees is always at the centre of our attention considering that it is they, every year, who give us this natural gold. Read the article devoted to: The benefits of acacia honey
Natiflow acacia honey is one of the finest and the annual production is limited as the bees can only produce it during the two weeks when the acacia is in bloom. By purchasing it, you will receive a monofloral honey, 100% natural, without additives and not subjected to any process that could alter its natural genuineness. Ideal for those who want a honey with a delicate flavour. Perfect as a natural sweetener, it goes well with cheese, dried fruit, tea or herbal teas, enhancing, without covering, even the most delicate flavours. Suitable for adults and children thanks to its beneficial properties also in case of digestive difficulties and in all cases where it is important to control sugar intake (sports nutrition, controlled diets). Honey crystallization is a natural process, read the article on: Why does honey crystallize

Our Acacia Honey Production in Italy

The production of Natiflow acacia honey is limited because we only market honey that is produced in our hives without adding honey bought elsewhere. Therefore, by purchasing our acacia honey online you will receive a 100% guaranteed product. Our focus is primarily on our bees, which is why we practice ethical beekeeping without putting our bee families under stress. The choice of land is also a key point for us. In order to guarantee the well-being of our bees, we only choose unspoilt land away from intensive production or breeding and away from insecticides and pesticides.

italian acacia honey

The exclusivity of Natiflow jars and products

The jars: The design of our jars is characterised by elegance, exclusivity and attention to detail. The labels are made of high-quality embossed paper and applied by hand. The label that accompanies each jar is also hand-knotted with a rustic cord that blends elegance and tradition. Each type of honey is named after the territory where the hives are located. Our Natiflow screen-printed Honey Spoon (Honey Dippers) are made by an Italian artisan turnery.

The Products: Natiflow products are varied, we have 11 varieties of honey and other apiary products from different Italian areas and territories: Acacia Honey – Sulla Honey (Sainfoin Honey) – Chestnut Honey – Millefiori Honey (Mixed Flower Honey) – Eucalyptus Honey – Orange Honey – Bee Pollen Supplement – Propolis Tincture – Propolis Alcohol Free

Benefits and Therapeutic Properties of Acacia Honey

The benefits of acacia honey are many. The high fructose content, compared to glucose, makes this honey particularly digestible and, therefore, more quickly assimilated by the body. This characteristic makes it a honey also suitable for children, for those suffering from digestive difficulties (for those suffering from reflux and stomach acidity), and for sportsmen to use as a natural supplement as it offers a ready source of energy.

The low glucose content makes acacia honey

also suitable for diabetes sufferers as fructose, unlike glucose, does not need to be metabolised by insulin. In addition, it contains natural enzymes, propolis, vitamins (especially of the B group), minerals (potassium, calcium, phosphorus, sodium), amino acids, and natural antioxidants that protect the body from cellular damage. Buying our acacia honey online you will have at home a product with multiple beneficial properties in addition to its delicate taste that expresses all the characteristics of the places where our bees work.
Due to its anti-inflammatory and antibacterial qualities, Natiflow acacia honey is useful in protecting against pharyngeal affections and colds in general (coughs, sore throats). Among its properties, acacia honey is also a mild laxative, supporting the prevention of intestinal constipation and a liver detoxifier.

Acacia honey: Organoleptic characteristics

Among the organoleptic characteristics of acacia honey is its naturally high fructose content and low glucose content. Due to this particular ratio, this natural gold tends to remain fluid compared to other types of honey, even at low temperatures. Crystallisation is, in any case, a natural process of honey that does not affect its properties but rather enhances its genuineness. The flavour of acacia honey is delicate, floral and vanilla. The aftertaste is slightly bitter and confected but not predominant. The colour is clear yellow due to the monofloral source (Robinia plant) from which the bees draw.
Natiflow acacia honey is hand-picked by apiaries that only draw from acacia plants and is packaged on site pure, as produced by the bees, with cold pressing and no pasteurisation. A too intense colour of this type of honey indicates a lower purity of the product, which may be due to the fact that the bees have also harvested from plants other than Acacia or from subsequent blending with other types of honey.

How to Use Acacia Honey in Cooking

The ways to use acacia honey are varied. The particularly soluble and delicate flavour of this honey makes it the perfect natural sweetener for teas, herbal teas, decoctions and coffee. It is also excellent for sweetening yoghurt, smoothies and desserts.
Its bitterish aftertaste makes it ideal with mature and structured cheeses (provolone, caciocavallo, pecorino) blue cheeses (Gorgonzola, Roquefort) or soft cheeses (goat cheese, ricotta, Greek yoghurt).
Combined with dried fruit (almonds, walnuts), it is the perfect snack for sportsmen who need energy without weighing themselves down or for those who choose a light and tasty snack. It is also particularly suitable as a sugar substitute during dieting.

How to store Acacia Honey

How to store acacia honey? To offer the best possible product, we package and seal our honey only in glass jars, the material that best protects food from environmental agents.
To preserve the freshness and quality of the honey, we recommend storing the sealed glass jars in a cool, dry place, away from direct light sources. Excessive light can damage the honey and alter its valuable qualities.

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